The intersection of haute cuisine and high-seas logistics takes center stage this spring as the Yacht Club de Monaco (YCM) prepares to host the seventh edition of the Superyacht Chef Competition. Scheduled for Thursday, 2 April 2026, the event is organized through the club’s prestigious training center, La Belle Classe Academy, in collaboration with the crew-professionalism specialists at Bluewater.
This annual fixture has evolved into a cornerstone of the Mediterranean yachting calendar, moving beyond mere spectacle to highlight the rigorous professional standards required of chefs working in the ultra-luxury maritime sector. This year, the competition gains further gravitas with the announcement that Philippe Etchebest—the legendary two-Michelin-starred chef and Meilleur Ouvrier de France (MOF)—will preside over the international jury.


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