The countdown has started and the Monaco Yacht Show is already less than a month away. From September 24 to September 27 Port Hercules will shine at the light of the greatest superyachts, the elegance of the guests, and the classiest social events. This is the ultimate event to showcase and view the latest, most supreme superyacths in the world.
Burgess will be exposing a truly vast range of options, leading the way by presenting over 10 percent of the vessels on display; this is the ideal place if you are on the lookout for your next yacht purchase or charter. The Burgess line-up will be composed of a range of yachts from 40 meters in length to over 85 meters, and you will be able to access every yacht at the show for a more exclusive look thanks to a private tender service. Eleven vessels will be showcased in Port Hercules while there will be nearly twenty at anchor.
Among other great superyachts, Burgess selection will include the sumptuous Tim Heywood-designed CAKEWALK, an impressive 85.6m in length, fully loaded, including a private owner's deck, expansive exterior decks, and even a guest elevator connecting all levels. With room for up to 14 guests in 7 luxurious cabins, this is superyacht is one you should not miss. They will also be presenting the award-winning Royal Huisman ketch TWIZZLE; a sailing yacht with an extraordinary design, styled by acclaimed designers Redman Whiteley Dixon and naval architecture by Dubois Naval Architects. It features one of the most advanced rigs ever created and a 58 meter mizzen mast. The SYCARA V, another award-winning vessel, will also be in display. Built by Nobiskrug in Germany, this 68 meter yacht has accommodation for 20 guests in eight spacious cabins. Its interior and exterior design, in charge of Craig Beale and Pure Design, is made perfectly for chartering.
Do not miss this unique opportunity provided by Burgess in the imposing Monaco Yacht Show. For further information or to arrange a private visit to the yachts please contact NAVIS at This email address is being protected from spambots. You need JavaScript enabled to view it. so we can facilitate your access.
